Restaurant Review

3 Great BBQ Restaurants in Fort Worth, TX

I have never been to Fort Worth, Texas but my husband has. He went there for a conference with a business associate. He stayed in downtown and thought it was clean with very little homeless. He loved the area down by the river. He fell in love with the barbecue places he visited and looks forward to going back.

One of the nicknames for Fort Worth, Texas is Cowtown. This is due to the millions of head of cattle that were driven north to market. This caused Fort Worth to become the center for cattle drives and launched a huge ranching industry.

Fort Worth RestaurantThe Woodshed Smokehouse was one of the barbecue places he dined. It is located right on the banks of the Trinity River and is a popular destination to both locals and tourists.

This is the perfect place for their Chef, Tim Love. He has a passion about roasting, slow cooking and grilling. He has daily specials of fish, cabrito, lamb, pork, beef, wild game and vegetables which are all cooked over a variety of fires and wood sources.

Aware of emission set off by the wood burning, Woodshed Smokehouse uses strategically placed fans throughout the restaurant instead of using an air conditioner. An air conditioner is known to consume almost twenty-five percent of a restaurants yearly electrical bill while releasing refrigerant emissions into the ozone. In addition to the fans, there is a canopy of trees shading the outdoor area that keep it cool in the hot summer days.Fort Worth Restaurants

Their atmosphere is what brings people back. They have live music almost every day throughout the month. Their patio was recently features in MSN’s Top 30 Patios in America. They use three smokers, two wood grills and two rotisseries and a variety of woods when cooking so you can imagine the smell as you wait for your meal. They have over fourteen hundred Google reviews and that puts them above four stars.

Travis and Emma Heim, of Heim Barbecue, grew up in Fort Worth, TX. Travis started his passion for smoking meat when he was thirteen years old on his grandfather’s old smoker, it wasn’t good, but it started him down the road to wanting to learn how to make the best brisket ever.

Fort Worth RestaurantTravis started dating Emma in high school and they both attended college in East Texas. Travis and his roommates would venture out to every barbecue place that was out of the way to indulge in some of the best barbecue they could find. On the weekends, Travis would smoke meat and share with his friends and family.

Travis and Emma got married right out of college and moved back to Fort Worth. Travis continued his love for smoking and barbecue even starting dinners at their home for a friend’s home that became the T & E MEATclub. Word spread quickly and these “pop-up” dinners became very famous.

Eventually Travis and Emma purchased a food truck and started selling barbecue on the weekends to make extra money. They were approached by some investors and opened Heim Barbecue restaurant in a 1921 built property on Magnolia Avenue.Fort Worth Restaurant

It is amazing to think they have over seventeen hundred reviews on the web that give them over four stars for a restaurant that has been open for a little over a year.

Smokey’s Barbecue considers itself Cowtown’s best barbecue using true to Texas style barbecue. With their hickory wood fired slow smoked meats they will surly please even the pickiest eater. They serve their Smoked Turkey Breast on Thursdays and Fridays all year long. They also serve their Pulled Pork on Thursdays and Fridays as well.

Fort Worth RestaurantLocated on East Lancaster Smokey’s Barbecue has the ability to cater on or off site from ten people up to ten thousand people! They have sixteen hundred posts on the internet that have rated them over four stars. The owner will even take time to respond to a post. That is pretty impressive.

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Restaurant Review

3 Great Gastropub Restaurants in Atlanta, GA

Atlanta, GA has some great historical sites to take in the next time you visit. You must go to the thirty-three-acre attraction at the Atlanta History Center. The center features amazing exhibitions, 1996 Centennial Olympic Games memorabilia and the Swan House. They even have the Margaret Mitchell House, she was the woman who wrote the epic novel Gone With the Wind.

In 1996 the Summer Olympics were held in Atlanta. As a result, the seventy-five million Centennial Olympi8c Park was built. Is spans twenty-one acres and was designed to be a gathering spot for residents and visitors to enjoy during the games. Most of the building costs came from private-sector donations.

The Fernbank Museum of Natural History is like taking a trip to Jurassic Park. The park is filled with cultural artifacts, dinosaurs, hands-on science explorations, live animals and a 4K Giant Screen Theater. You can discover new outdoor adventures in their seventy-five-acre park with giant old-growth trees, elevated tree pods and interactive exhibits.

After a long day of exploring, you will definitely want to visit one of the Gastropub restaurants that are reviewed in this article.

Atlanta Ga RestaurantThe Southern Gentleman Gastropub is located in The Shops in Buckhead Atlanta. They are proud to serve traditional Southern meals with a modern twist. Using locally sourced meats and produce helps support local farms and ranches.

Their bar lets you discover traditional Southern cocktails. They also have bottled libations. craft beers and a spot-on mint julep. The décor is in the time-honored classic Southern features. Imagine tufted camel leather booths, seersucker window treatments, white marble countertops, dramatic chandeliers, herringbone floors and vaulted ceilings. There is even a portrait of Mark Twain that was painted by a local artist.

Owner, Chris Hadermann’s goal was to create a restaurant that was like stepping into your own home. The Southern Gentleman truly gives you the down home Southern experience. They believe in Southern hospitality and treat every customer like they are family.

Their chef, Danilo Q. Myers, joined The Southern Gentleman in 2014. His started in Brooklyn then landed in Atlanta. He was even recognized by the Zagat Atlanta as “one of the eight secret weapons behind Atlanta’s top restaurants”. He obtained his education at Johnson & Wales University where he got his Associates Arts Degree in Culinary Arts and a Bachelor of Science Degree in Dietary Food and Nutrition as well as a Bachelor of Arts degree in Hotel and Restaurant Institution.

I can see why they have over a four-star rating online.

The second Gastropub restaurant I picked is The Porter Beer Bar. Located in Little Five Points which is a funky and off-beat neighborhood that offers sidewalk vendors, vintage-clothing shops and street musicians.

Atlanta RestaurantOpened in September 2008, The Porter Beer Bar was the dream child of Nick Rutherford and Molly Gunn. They have always worked in fine dining and saw this place was available for a unique restaurant and it was only two blocks away from their home! This dining establishment features an exposed brick wall and hand-crafted wooden booths to give their guests the perfect atmosphere for gourmet pub grub.

They offer forty-four beers on draft and seven hundred different types of bottles beer. They specialize in selling small imports and micro-brews that are not available in most local bars. Their menu has new twists on traditional foods made with a twist. They have an ever-changing specials page that gives their chef free reign to create such original dishes as Florida Corn Agnolotti and Painted Hills Steak Tartare.Atlanta Restaurant

The Atlanta Magazine has named The Porter Beer Bar the “Best New Pub” and “best Beer Haunt”. They have also been listed by among the top then beer bars in the world. No wonder they have over one thousand three hundred reviews online with a four-point-seven rating.

Atlanta RestaurantBulla Gastropub restaurant is the brain child of Carlos Centurion. There are seven locations throughout the south east. Coral Gables, Doral, Winter Park, Atlanta, Pampa, Plano and Charlotte. Carlos’s vision was to create a gastrobar that are famous in Spain where Bulla was born.

Fast becoming a favorite for locals and tourists alike, the second Bulla Gastropub was opened in 2016 in downtown Doral. Carlos and his team of restaurateurs four five more locations they wanted to open, and the rest is history.Atlanta Restaurant

Their Spanish Mediterranean food is complimented with hand-crafted cocktails and an array of wines. People come back again and again and write reviews online extolling their fine menu.

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