Atlanta, GA has some great historical sites to take in the next time you visit. You must go to the thirty-three-acre attraction at the Atlanta History Center. The center features amazing exhibitions, 1996 Centennial Olympic Games memorabilia and the Swan House. They even have the Margaret Mitchell House, she was the woman who wrote the epic novel Gone With the Wind.
In 1996 the Summer Olympics were held in Atlanta. As a result, the seventy-five million Centennial Olympi8c Park was built. Is spans twenty-one acres and was designed to be a gathering spot for residents and visitors to enjoy during the games. Most of the building costs came from private-sector donations.
The Fernbank Museum of Natural History is like taking a trip to Jurassic Park. The park is filled with cultural artifacts, dinosaurs, hands-on science explorations, live animals and a 4K Giant Screen Theater. You can discover new outdoor adventures in their seventy-five-acre park with giant old-growth trees, elevated tree pods and interactive exhibits.
After a long day of exploring, you will definitely want to visit one of the Gastropub restaurants that are reviewed in this article.
The Southern Gentleman Gastropub is located in The Shops in Buckhead Atlanta. They are proud to serve traditional Southern meals with a modern twist. Using locally sourced meats and produce helps support local farms and ranches.
Their bar lets you discover traditional Southern cocktails. They also have bottled libations. craft beers and a spot-on mint julep. The décor is in the time-honored classic Southern features. Imagine tufted camel leather booths, seersucker window treatments, white marble countertops, dramatic chandeliers, herringbone floors and vaulted ceilings. There is even a portrait of Mark Twain that was painted by a local artist.
Owner, Chris Hadermann’s goal was to create a restaurant that was like stepping into your own home. The Southern Gentleman truly gives you the down home Southern experience. They believe in Southern hospitality and treat every customer like they are family.
Their chef, Danilo Q. Myers, joined The Southern Gentleman in 2014. His started in Brooklyn then landed in Atlanta. He was even recognized by the Zagat Atlanta as “one of the eight secret weapons behind Atlanta’s top restaurants”. He obtained his education at Johnson & Wales University where he got his Associates Arts Degree in Culinary Arts and a Bachelor of Science Degree in Dietary Food and Nutrition as well as a Bachelor of Arts degree in Hotel and Restaurant Institution.
I can see why they have over a four-star rating online.
The second Gastropub restaurant I picked is The Porter Beer Bar. Located in Little Five Points which is a funky and off-beat neighborhood that offers sidewalk vendors, vintage-clothing shops and street musicians.
Opened in September 2008, The Porter Beer Bar was the dream child of Nick Rutherford and Molly Gunn. They have always worked in fine dining and saw this place was available for a unique restaurant and it was only two blocks away from their home! This dining establishment features an exposed brick wall and hand-crafted wooden booths to give their guests the perfect atmosphere for gourmet pub grub.
They offer forty-four beers on draft and seven hundred different types of bottles beer. They specialize in selling small imports and micro-brews that are not available in most local bars. Their menu has new twists on traditional foods made with a twist. They have an ever-changing specials page that gives their chef free reign to create such original dishes as Florida Corn Agnolotti and Painted Hills Steak Tartare.
The Atlanta Magazine has named The Porter Beer Bar the “Best New Pub” and “best Beer Haunt”. They have also been listed by ratebeer.com among the top then beer bars in the world. No wonder they have over one thousand three hundred reviews online with a four-point-seven rating.
Bulla Gastropub restaurant is the brain child of Carlos Centurion. There are seven locations throughout the south east. Coral Gables, Doral, Winter Park, Atlanta, Pampa, Plano and Charlotte. Carlos’s vision was to create a gastrobar that are famous in Spain where Bulla was born.
Fast becoming a favorite for locals and tourists alike, the second Bulla Gastropub was opened in 2016 in downtown Doral. Carlos and his team of restaurateurs four five more locations they wanted to open, and the rest is history.
Their Spanish Mediterranean food is complimented with hand-crafted cocktails and an array of wines. People come back again and again and write reviews online extolling their fine menu.
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